Authentic Kerala Flavours.
Crafted with Tradition.
Experience authentic Kerala cuisine prepared with fresh ingredients, traditional recipes and warm hospitality — alongside South Indian, North Indian and Chinese favourites the whole family will ask for again.
Authentic Kerala Food
Recipes carried down through generations — sadya, fish curry and biryani made the way they're made back home.
Family Dining
A warm, welcoming room built for long meals, big tables and second helpings — every generation feels at home.
Fresh Daily
Spices ground, curries simmered and porottas rolled fresh each day — nothing sits and waits on our line.
What we're known for
The plates our regulars order on repeat — a cross-section of Kerala's coast and countryside.
Chicken Biryani
Layered, slow-dumdum cooked, finished with fried onions
Kerala Meals
Rice, curries and fry served the traditional way on a banana leaf
Fish Fry
Marinated in a fiery masala, pan-seared to a deep red crust
Kerala Porotta
Flaky, hand-layered flatbread, crisped on the tawa
Mutton Masala
Tender mutton simmered in a rich onion-tomato gravy
Chattichoru
Rice slow-cooked in an earthen pot, layered with curry
Chicken Fried Rice
Wok-fried rice tossed with diced chicken, served hot
Chicken Roast
Dry-roasted with curry leaf and cracked pepper
Why families choose us
Fresh Ingredients
Sourced daily and prepped in-house, never pre-mixed.
Traditional Recipes
Passed down and unchanged — no shortcuts, no substitutes.
Experienced Chefs
Hands that have cooked this cuisine for decades.
Fast Service
Quick to the table without rushing the kitchen.
Affordable Pricing
Generous portions priced for a real family meal.
Premium Dining
An interior designed to feel like an occasion, every visit.
From our kitchen
What our guests are saying
The Kerala meals reminded me of home — the fish curry especially. Portions are generous and service is quick even when the place is full.
Took the whole family for dinner and everyone found something they loved, from the biryani to the Chinese starters. Will be back for the Al Faham.
Good value for the portion sizes and the porotta is soft and fresh. A solid neighbourhood spot for a quick family meal.
A Kerala Kitchen, Rooted in Family
Cooking the way our grandmothers taught us
Salkaram began with a simple idea — that Kerala food, cooked properly and served warmly, belongs in every neighbourhood, not just back home. Every curry on our menu traces back to a family recipe, adjusted for nothing but freshness.
We season with fresh coconut, curry leaf and hand-ground masalas, not shortcuts. Our appams are fermented overnight, our fish arrives fresh each morning, and our porottas are rolled to order — because that's the only way Kerala food is meant to be made.
What keeps our regulars coming back isn't just the biryani or the fish fry — it's the feeling of being fed by family. Three meals a day, seven days a week, we cook for you the way we'd cook for our own.
Fresh Ingredients
Sourced and prepped daily, never held over.
Family Atmosphere
A room built for long, unhurried family meals.
Experienced Chefs
Kerala-trained hands behind every curry.
Warm Hospitality
You're a guest here, not just a table number.
A taste of what's cooking
Visit Salkaram
Hennur Gardens, Bengaluru
6 & 7 Ground Floor, 40/2 Hennur Village Road,
HBR Layout 4th Block, Punappa Layout,
Hennur Gardens, Bengaluru, Karnataka
Call ahead to confirm exact timings and reservations.
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